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egg and chips
Egg and chips is a popular working-class dish in the United Kingdom, consisting simply of chips served with fried eggs. Food writer Mary Cadogan says that "Egg and chips for me is a marriage made in heaven. Whenever I feel the need of a bit of comfort eating this is the dish I usually turn to." Heston Blumenthal, owner of the Michelin star award-winning Fat Duck restaurant in Berkshire, wrote in ''The Guardian'' that "You can't get much more British a dish than fried egg and chips."
==Associations==
Egg and chips is associated with a working-class diet, and one writer has even cited it as a dish which members of the middle classes might find 'shameful' in wanting. In an article on moving from the working class to the middle class, a British journalist recounted that "There are things I grew up with that I still love—pub life, darts, egg and chips". Jack Charlton, after playing in the World Cup-winning England football team in 1966, remarked: "We stopped the car for egg and chips in a transport cafe. We'd eaten nothing but the best food for weeks and I was dying for some ordinary grub." The image of British people insisting on ordering egg and chips while on holiday abroad has also been used as a stereotype.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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